Making life delicious, one recipe at a time.

Making life delicious, one recipe at a time.

Tag: UK food blog

The Airport Gourmand

The Airport Gourmand

It’s almost that time of year when lucky Brits are jet-setting to all corners of the world in search of summer fun. For me, the holiday starts as soon as I set foot inside the airport; that meal before the flight sets the tone for good times ahead. Without question, Gordon Ramsay, Jamie Oliver, and Heston Blumenthal are the UK’s best-known chefs, each with their own restaurant empire. If you don’t have the time to visit one of their cafés, why not side-step the crowds and head to their respective holes-in-the-wall in some of the city’s major airports?

Plane Food,

Elderflower cordial

Elderflower cordial

“Elder be ye Lady’s tree, burn it not or cursed ye’ll be” so says the Wiccan Rede. If you want to cut an elder you must ask permission of the Elder Mother, the spirit said to inhabit the tree, “Old girl, give me some of thy wood and I will give thee some of mine when I grow into a tree.” The Elder tree has long been used for medicinal purposes throughout Europe and Asia and in times past to treat colds, flu, hayfever and arthritis. It’s been found that elderberries stimulate the immune system and some …

Book Review: Saffron Soul by Mira Manek

Book Review: Saffron Soul by Mira Manek

I recently had the epiphany that for me, there’s no point in buying a recipe book from a restaurant chef. I don’t want to cook like a chef and when I’m at home I don’t want to eat like I’m at a restaurant. When a long, busy day comes to an end and I’m contemplating dinner, I don’t want make or eat fussy food. I want simple food, clean food; a meal that’s not too difficult to prepare.  And so these days I much prefer the culinary insight of non-restaurant folk.

Enter Mira Manek and her debut cookbook Saffron Soul. …

Get Mor out of Your Sausage

Get Mor out of Your Sausage

I don’t normally like to post about new food on the market without offering up some kind of recipe to get everyone inspired. But for this particular product, I genuinely feel that they are best enjoyed unadulterated. MOR are a new line of sausages that launched at Tesco this month and just quietly I am pretty excited about them. We love sausages in our house but I feel guilty when time I serve them because I know full-well that they are mostly pig lips, sawdust and fat – over 20% to be precise. It’s not what I’d call good food.…

Suped-Up Scrambled Eggs

Suped-Up Scrambled Eggs

This recipe started life out as an omlette. I copied it from a little French cafe we used to go to back in Sydney called Bitton where it was served with slivers of toasted Turkish bread and monkey-nut chutney. I’m not great at making anything too tricksy at 7 o’clock in the morning so this dish became more scrambled-eggs, less omlette and because you can’t get Turkish bread or monkey-nut chutney in the UK, you can replace with some toasted slices of ciabatta and tomato chutney.

The combination of sun-dried tomatoes, ham, goat cheese and oregano creates a perfect blend …

Bring the World to Your Kitchen

Feeding Time Blog

Britain loves curry. There’s no doubting it. But I could only list maybe two one excellent Indian meals I’ve had in the 5 years since I’ve been here; granted I do live outside of London, but that only further illustrates my point. I will however, sing the praises of my friend who makes onion bhajis when I visit that are out of this world, and who can whip up a most excellent dhal or curry in her tiny little kitchen right here in Maidenhead. When I asked her to recommend a good Indian restaurant she comes up short. Why go …

Roast Butternut with Pistachio Pesto

Every once in a while I like to try out new side dishes, because let’s face it, grilled meat is a dietary no-brainer. With a nice piece of chicken, fish or lamb, sometimes just a sprinkling of salt and pepper and a nice hot pan is all you need. But it’s often the vegetable component of a meal that can end up making the nightly dinner seem lacklustre. I’m hoping to remedy that by sharing a few new things I’ve tried out lately, some flavoursome, exciting vegetable dishes that will brighten up the weekly repertoire.

FeedingTime Blog

Let’s begin with this delightful …

Summer in Croatia

Croatia, Korcula

This is the fifth time in six years that we’ve been to Croatia for the summer holidays. But before you decide that I’m unimaginative, you have to realise that it’s not just a random beach on some random island that draws our family back year after year. As a child, my dad used to go swimming at the same beach where we now swim. He would jump off the highest point on the pier, even once riding his bicycle into the ocean.

Croatia blog

This year seemed to cement our sense of belonging in the sea-side village; we’ve witnessed local kids turn …

Lamingtons

Lamingtons This is what a lamington looks like. It’s pieces of sponge cake that have been dipped in a thick chocolate glaze and then covered with desiccated coconut. They’re very popular in Australia. Popular enough that you can buy them pre-made in little packets at every supermarket. I haven’t had eaten one for over four years now, since we left Sydney. Recently my 10yr old son has shown an interest in baking and so I thought lamingtons would make a nice easy project. I bought a packet mix sponge cake and a whole lot of icing sugar and once I let …

Scrappy Supper: Toast with Garlic Mushrooms

IMG_5699

I love scrappy dinners. I couldn’t tell you why. Maybe it’s that break with routine that signals something exciting, something different. For us, Tuesdays have become our night for scrappy suppers.  With all of our activities falling on one night of the week, I gave up cooking. I’d make meals that were usually only half eaten at best, and with the effort it took to have it all prepared and ready for eating during that elusive half hour between activities – it just wasn’t worth the effort. So it’s baked beans on toast or a fried egg sandwich.

But then …