Making life delicious, one recipe at a time.

Making life delicious, one recipe at a time.

Tag: UK food blog

Book Review: Saffron Soul by Mira Manek

Book Review: Saffron Soul by Mira Manek

I recently had the epiphany that for me, there’s no point in buying a recipe book from a restaurant chef. I don’t want to cook like a chef and when I’m at home I don’t want to eat like I’m at a restaurant. When a long, busy day comes to an end and I’m contemplating dinner, I don’t want make or eat fussy food. I want simple food, clean food; a meal that’s not too difficult to prepare.  And so these days I much prefer the culinary insight of non-restaurant folk.

Enter Mira Manek and her debut cookbook Saffron Soul. …

Get Mor out of Your Sausage

Get Mor out of Your Sausage

I don’t normally like to post about new food on the market without offering up some kind of recipe to get everyone inspired. But for this particular product, I genuinely feel that they are best enjoyed unadulterated. MOR are a new line of sausages that launched at Tesco this month and just quietly I am pretty excited about them. We love sausages in our house but I feel guilty when time I serve them because I know full-well that they are mostly pig lips, sawdust and fat – over 20% to be precise. It’s not what I’d call good food.…

Suped-Up Scrambled Eggs

Suped-Up Scrambled Eggs

This recipe started life out as an omlette. I copied it from a little French cafe we used to go to back in Sydney called Bitton where it was served with slivers of toasted Turkish bread and monkey-nut chutney. I’m not great at making anything too tricksy at 7 o’clock in the morning so this dish became more scrambled-eggs, less omlette and because you can’t get Turkish bread or monkey-nut chutney in the UK, you can replace with some toasted slices of ciabatta and tomato chutney.

The combination of sun-dried tomatoes, ham, goat cheese and oregano creates a perfect blend …

Bring the World to Your Kitchen

Feeding Time Blog

Britain loves curry. There’s no doubting it. But I could only list maybe two one excellent Indian meals I’ve had in the 5 years since I’ve been here; granted I do live outside of London, but that only further illustrates my point. I will however, sing the praises of my friend who makes onion bhajis when I visit that are out of this world, and who can whip up a most excellent dhal or curry in her tiny little kitchen right here in Maidenhead. When I asked her to recommend a good Indian restaurant she comes up short. Why go …

Roast Butternut with Pistachio Pesto

Every once in a while I like to try out new side dishes, because let’s face it, grilled meat is a dietary no-brainer. With a nice piece of chicken, fish or lamb, sometimes just a sprinkling of salt and pepper and a nice hot pan is all you need. But it’s often the vegetable component of a meal that can end up making the nightly dinner seem lacklustre. I’m hoping to remedy that by sharing a few new things I’ve tried out lately, some flavoursome, exciting vegetable dishes that will brighten up the weekly repertoire.

FeedingTime Blog

Let’s begin with this delightful …

Summer in Croatia

Croatia, Korcula

This is the fifth time in six years that we’ve been to Croatia for the summer holidays. But before you decide that I’m unimaginative, you have to realise that it’s not just a random beach on some random island that draws our family back year after year. As a child, my dad used to go swimming at the same beach where we now swim. He would jump off the highest point on the pier, even once riding his bicycle into the ocean.

Croatia blog

This year seemed to cement our sense of belonging in the sea-side village; we’ve witnessed local kids turn …


Lamingtons This is what a lamington looks like. It’s pieces of sponge cake that have been dipped in a thick chocolate glaze and then covered with desiccated coconut. They’re very popular in Australia. Popular enough that you can buy them pre-made in little packets at every supermarket. I haven’t had eaten one for over four years now, since we left Sydney. Recently my 10yr old son has shown an interest in baking and so I thought lamingtons would make a nice easy project. I bought a packet mix sponge cake and a whole lot of icing sugar and once I let …

Scrappy Supper: Toast with Garlic Mushrooms


I love scrappy dinners. I couldn’t tell you why. Maybe it’s that break with routine that signals something exciting, something different. For us, Tuesdays have become our night for scrappy suppers.  With all of our activities falling on one night of the week, I gave up cooking. I’d make meals that were usually only half eaten at best, and with the effort it took to have it all prepared and ready for eating during that elusive half hour between activities – it just wasn’t worth the effort. So it’s baked beans on toast or a fried egg sandwich.

But then …

Local Food Hero: Daniel

I could never bring myself to pay over £20 for a garlic press. Even £11 seems steep to me, and this is because I’ve owned expensive garlic presses in the past and they’ve never been very good. I have one criteria for the perfect press and that’s no removable parts. Not easy to find let me tell you. However, after scouring Windsor for this humble kitchen tool, I was frankly surprised that I would find exactly what I was after at Daniel. They had a few to choose from which is impressive for a small department store and I found …

Coffee, tea and …lino cuts

I’m breaking with convention today. This might come as a shock, but I’m not going to write about food. Today I’m going to write about art. I’ve been helping to promote the first Cookham and Maidenhead Arts Trail in recent months and the event finally took place over the weekend. Completely organised by the artists exhibiting at the trail, the Cookham and Maidenhead Arts Trail came into being when a cooperative of like-minded artists felt there was enough creativity in the area to warrant a local trail. There are trails in Wokingham, Buckinghamshire, Henley but not one for Maidenhead.


I …