Roasted hazelnut and orange blossom cake

I think we’ve spent enough time making up for the sins of the summer holidays. Can we all agree that’s it time, once again, to enjoy sweet treats with our cup of tea? It’s become cold all of a sudden and the trees are turning and I think we can officially say goodbye to summer. But I’m…

Curried Courgette Fritters

Whether you’ve got an allotment, a patch in the garden or you’re the recipient of surplus from a friend or neighbour, chances are you’re enjoying the bounty of harvest time. At the end of summer vegetables and fruits are ripening and ready for the pickings. I paid a visit to the Cookham Dean Fete on…

Blackberry and Apple Pie

So many blackberries, so few recipes. I had to toss up between a pie or a crumble because I’m not interested in baking blackberries any other way. Whether you’re scrumping them from the side of the road or picking them off your neighbour’s rampant bush, blackberries abound and this pie is going to change your life….

Local Food Hero: Macey’s Organic Butcher

Village life can be frustrating. You know by now how I feel about the limitations when it comes to food, but there are other basic services that life outside of the city simply cannot provide. Namely sharpening services for kitchen knives. I’ve tried everything. I’ve called up restaurants, asked mobile services and even tried calling up…

Cheung Fun in the summer

  When I lived in Sydney dumplings were never too far away. They could be bought at an Asian grocer and cooked up at home or found in a nearby Chinese restaurant in one of the many Chinese hubs around Sydney. Since moving to the UK, London is the only place where dumplings can be found…

Luscious Lemon Pie with Coconut crust

I’ve made loads of lemon tarts… but I’ve never felt moved enough, confident enough to share a recipe. It’s all been a bit hit and miss. Sometimes grainy, sometimes too tart and often too flat. But, I made a lemon tart the other day – and perhaps I’m jumping the gun a little here, having…

Creamy raw broccoli and roasted nut salad

It’s salad mayhem here. This will be the last one for the season. I promise. This raw broccoli salad is the jewel in the crown. The first time I tried it was at my turkey-carving masterclass at Copas Turkeys last year. They had put on a lunch for the visitors and this was one of the…

Roasted broccoli, cheddar and spiced walnut salad

I recently tried Applewood Cheddar for the first time and while I don’t make a habit of eating cheese unless it’s mouldy, I couldn’t resist seeking out a recipe for this much-loved British cheese. With its subtle smokey flavour and creamy texture, this white cheddar is perfect for salads because it holds it shape despite being…

Local food-hero: Italian Continental Stores

When I moved to Britain I wanted to make sure my blog also felt like it had moved and changed to reflect my life here. So many things are different about life here compared to back in Sydney. Surprisingly the availability of food, equipment and services are much harder to come outside of London. As I’ve…

Custard Creams

6oz of butter, 6oz flour, 2oz of sugar and 2oz of custard powder is all you need to make one of Britain’s favourite snack time treats. Custard Creams have been one of the nation’s favourite biscuits since Victorian times, and while this recipe is not the same as store bought – they’re just as addictive. Using icing…