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Paleo Chicken Salad

Paleo Chicken Salad

A while ago I posted a recipe I love. It’s an Asian flavoured chicken and noodle salad. I want to re-post this recipe, but without the noodles, to show how easy it is to remove the grain component of a recipe, without losing flavour or […]

Cosy Lamb Meatballs

Cosy Lamb Meatballs

This is another recipe from Maria Elia, a chef I came across in my work for Foodepedia. I also got the Aubergine Mull recipe from her book which has proved to be a welcome addition to my kitchen. These meatballs are a nice alternative to […]

Tiramisu

Tiramisu

According to Wikipedia, the Italian dessert tiramis├╣ means “pick-me-up”, or metaphorically, “make me happy”. When I read this, I shook my head in disbelief. Read on, to find out why and to become privy to my most excellent recipe for tiramisu. I think we can […]

Creamy Lentils and Spinach

This recipe appears as the topping on puff pastry galettes in Ottolenghi‘s recipe book. But as you can guess, I’m always looking for ways to cut out the calories and keep in the flavour. I think I have succeeded here because this dish is spectacular […]

Sausages and Salzburg

Before the Easter weekend, we went to Salzburg. I’ve been before and thought it would make a good destination for the boys. It’s a small city with all the sites in a smallish area and is as beautiful as a city can be. We stayed […]