Recipes and Ruminations of a Freelance Eater

Recipes and Ruminations of a Freelance Eater

Vintage Feeding Time

Hi All,

I just wanted to reminisce for a moment.

This apple cake was one of my first posts. It is also one of my favourite recipes.

If you’ve got a tin of apples in the cupboard or some bruised up ones in the fruit bowl, it’s time to make this cake.

This is old school, using plain and simple ingredients (butter, sugar, flour, eggs).

It’s too easy and the results are amazing every time.

It makes the house smell delicious and is best enjoyed straight out of the oven, but will also bring a lot of pleasure either cold from the fridge or warmed in the microwave.


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