Writing about food has it’s perks. Stewart from The Cheese Boutique sent me a box of cheese on Friday. I’d been anticipating my special delivery since he kindly offered some samples earlier in the week. These guys specialise in French, Italian and Spanish cheeses. Stewart […]

According to Wikipedia, the Italian dessert tiramisù means “pick-me-up”, or metaphorically, “make me happy”. When I read this, I shook my head in disbelief. Read on, to find out why and to become privy to my most excellent recipe for tiramisu. I think we can […]

I had a victory yesterday. A cream cheese victory. I hear you asking, ‘can cream cheese be anything other than victorious?’ and I agree but in this case I’m talking about cream cheese icing. I don’t know if you’ve ever tried making it, but mine […]

Honeycomb Recipe Ingredients: 1 cup sugar 55ml honey 40ml maple syrup 60g butter 1/2 tbs baking soda 250g chocolate, melted Method: Put the sugar, butter, syrup and honey into a pot and stir over medium heat. Simmer for 5-7 minutes or until mixture reaches 150C […]