Recipes and Ruminations of a Freelance Eater

Recipes and Ruminations of a Freelance Eater

Raspberry and White Chocolate Muffins

Yes. Ok. I love muffins. I have even created a new ‘muffin’ category on my blog. And I will keep posting them because they are a great home made snack that are WAY better for you than store bought. And while white chocolate might not be considered health foods by some, I do believe any expert would agree with me that anything home made is healthy. Healthy because you know what it is in and because it doesn’t contain too much fat, salt or sugar. I found these nice chocolate brown muffin cases at the shops. I think they make everything look so fancy. Small things amuse small minds.

Raspberry and White Chocolate Muffin Recipe


300g  flour
2 tsp baking powder
150g  caster sugar
1 egg
1 tsp vanilla
225 ml milk
50g melted butter
half a cup of raspberries (frozen is fine)
half cup of chopped white chocolate


Put flour baking powder and sugar into a bowl and mix.
Mix egg, vanilla extract, milk and melted butter into another bowl.
Stir the liquid ingredients into the dry ingredients. DO NOT OVER MIX.
Gently fold in raspberries and white chocolate.
Scoop into muffin patties and bake till lightly browned.


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