Recent Posts
Broke in Bruges
I’ve always wanted to go to Bruges. It’s one of those places with a mystical aura that feels like an essential place to see in one’s lifetime. And then there’s Colin Farrell’s film In Bruges where it’s portrayed as a wonderful, fabled place and he […]
Skinny Smoked Salmon Salad
I don’t know if you can relate, but I have to wear a bathing suit in a few short months. It’s bad enough that my skin is winter-pale and scaly but having a few kilograms extra of it laying about isn’t helping. I have 3 […]
Cafe Brownies
So there’s a debate raging in my house. I’ve just made a brownie and it’s different recipe to the one I normally use. This new recipe comes from a friend who used to work as pastry chef under one of Sydney’s well-known chefs. This friend […]
Strawberry Shortcake with Baby Basil and Sweetened Creme Fraiche
This is no ordinary strawberry shortcake. Perfect for when strawberries are in season when they not only taste great but are cheap too. Fairly easy to make, always impressive and lovely to eat, this almond shortbread and with strawberries served with baby basil leaves and brown […]
Hrstule
I have a little recipe book where I keep all my cuttings and family recipes. Its pages are splattered with flour and other ingredients, and some of the pages are even stuck together. Scattered through out this book are mysterious little post its with hand-written […]
Lemon Yoghurt Cake
It’s nearly Mother’s Day. In my house this means home made cards from the boys, and an uncertain spouse asking what I want. While I wasn’t blessed with the sensitivity and understanding of little girls, I was gifted with two precious boys who love me. […]
Asian Meatballs with Sticky Glaze
You can make these meatballs with whatever mince you fancy, be it turkey, beef or pork but do take care to buy 5% lean mince where you can. I can never really tell the difference between lean mince and full fat (20%) so this is […]
Chicken and Cashew Stir Fry
If you’re looking for a tried and tested chicken stir-fry, this recipe will tick all the boxes. It’s easy to prepare, easy to make. It tastes amazing and it has that pan-asian appeal that is neither strongly Thai or Chinese and yet, satisfies a hankering […]
Food Hero: Made for Drink
It could have been anywhere really, but Dan Featherstone and his team chose Maidenhead to be the HQ of the Made for Drink company. What started in his kitchen a few years ago, soon became prodigious cook-ups in the community hall at Waltham St Lawrence. […]
The Mole and Badger: Cookham Dean
I’ve always known that there was a boutique hotel and restaurant tucked away in Cookham Dean, but I’d never bothered to seek it out; it either seemed too fussy or hidden away. So, when I’d heard about The Mole and Badger opening up at the […]