This recipe appears as the topping on puff pastry galettes in Ottolenghi‘s recipe book. But as you can guess, I’m always looking for ways to cut out the calories and keep in the flavour. I think I have succeeded here because this dish is spectacular […]

Before the Easter weekend, we went to Salzburg. I’ve been before and thought it would make a good destination for the boys. It’s a small city with all the sites in a smallish area and is as beautiful as a city can be. We stayed […]

I have had a few readers get back to me saying they didn’t have much luck with the Maple Syrup Honeycomb recipe. So I have made the honey comb again this morning to see if I can give some pointers. I set the timer from […]