Making life delicious, one recipe at a time.

Making life delicious, one recipe at a time.

Author: Lara

Thali and Street Food in Southall

Thali and Street Food in Southall

He doesn’t know it, but in the last few months I’ve developed a co-dependent relationship with Gordon Ramsay. At first I watched for the explosive drama and classic Ramsay expletives, but then I got hooked on the catch phrases of surprise and expressions of disgust. UK, USA or Costa del Sol; if Ramsay is there, I’ll watch it. It took me a while to try out his Best Restaurant series – because after all – who wants to see Gordo when he’s being nurturing and fostering positivity? But it turns out that Gordon Ramsay’s quest for the best is the …

Cheese and Onion Pizza

Cheese and Onion Pizza

It could well turn out that I develop a whole range of crisp-flavoured pizza toppings but for now, let’s just stick to this one. It’s not really crisp-inspired, it just turned out that the flavours I threw together one night tasted deliciously familiar. Of course you can use which ever cheese and onion combination you like. It could be cheddar and mozzarella coupled with spring onions, or a goats cheese and some caramelised red onion…but today I’ll share the combination that won my heart.

It begins with my long-term love-affair with cheese. It’s OK, my husband knows. He also understands …

Spicy Coriander Corn Fritters

Spicy Coriander Corn Fritters

It’s corn season. I hope you’ve been grabbing those husked cobs on the shelves because now is the time to enjoy. The best way to eat fresh corn in season is of course to simply throw it in the oven – husks and all – and bake for about 20-30 minutes. The silk and husk prevents the corn from drying out, and you’ll be left with the unadulterated perfection of sweet, juicy corn on the cob. You can see in the photo how well the kernals retain their moisture using this method.

But if you’re look for a delightful brunch …

Spicy Breakfast Beans

Spicy Breakfast Beans

Sometimes, on a Saturday morning, I watch a whole lot of The Pioneer Woman episodes as I finish my breakfast. Being in a family, this means that someone is usually in earshot of Ree Drummond’s twang as she waxes lyrical about cowboys and ‘life on the ranch’ and on one particular occassion, AT was around as she cooked up a big ranch breakfast. There were hashbrowns, baked eggs and all sorts of goodies being made and of course he asked if I could make something ‘like that’, listing ingredients like green peppers and onions.

II always try something once. And …

Local Food Hero: Cookham Bakehouse

Local Food Hero: Cookham Bakehouse

A hero, in every sense of the word for me, Karen Brymer of Cookham Bakehouse deserves the spotlight this month at Feeding Time Blog. With the Real Bread Campaign kicking off #SourdoughSeptember – now is the perfect time to highlight the quiet revolution Karen has begun for the bread-loving folk of Maidenhead, Cookham and the Royal Borough. Karen has lived right here in the village for 11 years and with a couple of kids at home, she needed to find a more suitable, less London-based career and came up with the idea of making bread. It all started a few …

The Royal Oak Teepee: Marlow

The Royal Oak Teepee: Marlow

For our growing community of writers, growers, eaters and influencers, the Royal Oak pub at Marlow hosted an evening of fun, food and fizz to celebrate their new garden teepee. Spacious yet intimate, chic and casual, the luxe and laid-back tent is decked out with plenty of seating, suede and bark upholstered banquettes, log seats, sheepskin throws and cowhides with a generous sprinkling of succulents and candles. Parked in the old boules section of the pub’s outdoor space, the teepee is now available to hire for team-building, parties, christening, birthdays and anniversaries. With a fire-pit in the centre and adjustable …

Latin American Feast with Santa Maria

Latin American Feast with Santa Maria

The folk at Santa Maria sent me over a lovely package of products to try. I am new to the world of Latin American cuisine, but with my interest in Mexican cooking it seemed like a natural step in my culinary curiosity. I’ll admit, I wasn’t quite sure what to do with all the sauces, rice and seasoning so I got creative and did some reading about what sort of vegetable side dishes one might find on a table in Cuba, Brazil, Peru, Chile or Argentina.

Turns out it’s a cuisine that is not huge on green vegetables, well, not …

Asian Rainbow Slaw

Asian Rainbow Slaw

I say the same thing every year, “it’s too hot to cook” and it’s still true. Mainly because my kitchen faces the slowly setting sun that makes cooking about as comfortable as working in a roasting dish on Sunday. You’ll notice there’s been a lot of reviews lately because, like every summer, I have been avoiding the kitchen in the heat. But dinner still needs to get made and so I thought I’d inspire you all with some of my favourite salad recipes. Here’s one that got lost in a post about buffalo wings, because let’s all agree that when …

Bateaux Cruises: Windsor

Bateaux Cruises: Windsor

For most folks, life these days feels busy. Busier than it ever felt before. I blame the Internet for everything; for making life feel so hectic, applying pressure to be and say and do and share all the time and it piles up incrementally until one day you throw your hands up in the air and say STOP!

Arrange for some babysitting and make plans for a date night, call your girlfriends or wrangle the family together and tell them you’ve got a brilliant idea. To locals, a river cruise is something you do when you’ve got friends visiting from …

How We Do BBQ

How We Do BBQ

I grew up watching my dad catch and cook snapper on barbecues made with cypress pine which smelled divine as it burned. He’d brush on his special mix of lemon juice and olive oil that would splatter onto the white-hot ashes sending smoke up through the meat. He was famous among family and friends for his BBQ fish and over the years his monster cook-offs would come to include thick discs of chorizo, pork chops and perfectly charred olive oil and garlic ciabatta.

It’s rather surprising that it took me more than five years of living in UK before I …