Let me paint a picture of Maidenhead at lunch time for you. Loping office workers wander the High street with their M&S sandwich and bag of crisps in hand, slinking back to work past a strip of pound stores, charity … Continue reading
Sydney-siders will know all about him, and some hip city folk might have heard about his London presence. I’m talking about Bill Granger. That man-child food wizard who has made his career on sensational scrambled eggs. Of course there are … Continue reading
I know you’re probably sick of hearing about paleo recipes on what is essentially a diarised account of gluttony. But how do you think I manage to eat all those delicious goodies without turning into a 250 pound food blogger? … Continue reading
Earlier this week I went to get a passport photo. Granted most passports photos are terrible for various reasons and mine are no different, however this last one I got was particularly vicious. This time it wasn’t my weight that … Continue reading
It finally happened. I took a photo of the chocolate babka that is sufficient to post on this blog. Granted the pics aren’t great, but chocolate babka is not about good looks. I have been using a slightly minimimised version … Continue reading
Joël Robuchon believes that ratatouille is best when you cook each vegetable separately, so that ‘each will taste truly of itself’. While that theory might work wonders for a man who gets paid to cook rataouille, it doesn’t go down … Continue reading
The team at UK online gift store The Gifted Penguin are offering a 10% discount for Feeding Time blog readers. All you have to do is enter the code: FEEDINGTIME when you check out and you’ll get 10% off the purchase … Continue reading
It’s nearly Mother’s Day. In my house this means home made cards from the boys, and an uncertain hubby asking what I want. While I wasn’t blessed with the sensitivity and understanding of little girls, I was gifted with two … Continue reading
I have a little recipe book where I keep all my cuttings and family recipes. Its pages are splattered with flour and other ingredients, and some of the pages are even stuck together. Scattered through out this book are mysterious … Continue reading
This recipe has risen to the ranks of most favoured in my house above cakes and slices and all kinds of goodies. Instead buying store-bought biscuits, I try have these on hand most of the time. These particular cookies are … Continue reading
