Sublime Steak and Cheese Sub

It’s not everyday you can make someone emotional with a sandwich. On the weekend I had some left over steak and offered to make steak sandwiches for the boys. So far, so what right? Everyone has their own take or secret to make the best steak sandwich but this was different. No trace of tomatoes…

Bring the World to Your Kitchen

Britain loves curry. There’s no doubting it. But I could only list maybe two one excellent Indian meals I’ve had in the 5 years since I’ve been here; granted I do live outside of London, but that only further illustrates my point. I will however, sing the praises of my friend who makes onion bhajis when…

The Perfect Hummus

There’s not much that needs saying with this recipe. It’s hummus. Who doesn’t love hummus? But before you scoff and think about your off-the-shelf variety,  it’s not like that. Grocery store hummus is a grainy, grey goop compared to the silky, subtle flavour of the real thing. And this recipe is the real thing. This…

5 Ways to Use Up Old Bread

This was supposed to come after the Love Your Left Overs post that I wrote after attending an awareness campaign for the RBWM and Green Redeem. But I got distracted by Paris and pasta-free lasagnes. So here’s five ways that you can love your leftovers and avoid wasting food. Remember that shocking statistic- that 1/3 of landfill…

Crumbed Pork Fillets and the Perfect Friday Wine

I met Jo Randell at one of the Cookham Media Hub events. I knew she’d been writing about wine for a local publication and a friend told me she was good at it. I don’t usually read about wine, but in her column and on her blog Perfect Friday Wine, Jo strips back all the jargon…

Best-ever Bad-ass Toastie

Ok, so I burnt the outside a little bit. I don’t make toasted sandwiches much these days but when I do, they tend to be pretty amazing. This one even has a name, we used to call it the ‘Dolce’. We named all our sandwiches back when we had cafe, waaaaay back in the late 90s in…

Pozole

You probably don’t know what pozole is. I didn’t until recently. In fact I’ll admit that I’m embarrassed at how little I know about Mexican cuisine – despite the fact that I love Mexican-style food so much. Note I’ve used the word ‘style’ because it’s not Mexican food that I’ve always loved, it’s really something else….

Cheung Fun in the summer

  When I lived in Sydney dumplings were never too far away. They could be bought at an Asian grocer and cooked up at home or found in a nearby Chinese restaurant in one of the many Chinese hubs around Sydney. Since moving to the UK, London is the only place where dumplings can be found…

Elderflower cordial

“Elder be ye Lady’s tree, burn it not or cursed ye’ll be” so says the Wiccan Rede. If you want to cut an elder you must ask permission of the Elder Mother, the spirit said to inhabit the tree, “Old girl, give me some of thy wood and I will give thee some of mine when…

Best ever pancakes

I’ve been making pancakes for years and I’ve never really thought they were that great. I much preferred leaving it to the professionals at Pancakes on the Rocks or any other venue that can flip a decent batter. It was AT’s birthday yesterday and I was determined to make us the best damn pancakes this…