This recipe has risen to the ranks of most favoured in my house above cakes and slices and all kinds of goodies. Instead buying store-bought biscuits, I try have these on hand most of the time. These particular cookies are … Continue reading
We’re in the thick of it now. It’s cold most days and we got a dump of snow a couple of weeks ago. A blizzardy Friday meant the boys were picked up early from school and the town went into … Continue reading
I went to Scotland this week and have tried everything from Scottish rope-grown mussels, smoked salmon and oatcakes to Braemar Mist, cranachan, haggis and black pudding. I was not expecting it to be a food-lover’s holiday but I did come … Continue reading
As you know, I don’t advertise here on the blog. I don’t write about things here unless I genuinely like them. So, rest assured that the cupcake papers I’m about to share were found by me. Back when I was … Continue reading
It is a rare occasion that I get to bring someone along to one of my Foodepedia events, but last Sunday proved to be an almighty exception. Harrods had a VIP launch party for their new candy store and not only … Continue reading
In the unlikely case that you’ve bought yourself a wedge of blue cheese and have some left over in the fridge – I have a solution if you’re looking to minimise the guilt you’ll feel as you eat the remainder … Continue reading
OK, so we’ve established that when I’m anxious I blog. Today is no exception. I have just found out that my troubles with schooling is not over. Earlier this year, when we moved, I had to fight to get my … Continue reading
