There are certain meals that don’t belong on a Sunday night. They can’t be too trashy or too healthy, and they have to have a certain excitement; one last hurrah for the weekend that was. AT has taken up dinner duty on Sundays and it’s […]

Pizza has the potential to be incredibly divisive. There’s the pineapple situation. There’s the question of whether you put your cheese underneath or over the toppings. And of course there’s fusion pizza. It seems I’m a bit of a bandit for messing about with my […]

I used to follow a liberal version of the paleo diet, and it was very successful for some time. But I got sick of carb-shaming and I don’t think any diet that excludes anything is one I can get on board with. Everything in moderation […]

Sometimes I think know everything when it comes to food and eating. This is one of those recipes that I thought might not be very tasty, due to the simplicity of ingredients. But I love it when I’m wrong, because it means I’m learning new […]

This is not so much a recipe, but rather a guide to using local dynamo Priya Tailor’s (of Priya’s Kitchen) home-made masala paste. As some of you might know, Priya is the woman behind the pop-ups that everyone is talking about, and the maker of […]

You can make these meatballs with whatever mince you fancy, be it turkey, beef or pork but do take care to buy 5% lean mince where you can. I can never really tell the difference between lean mince and full fat (20%) so this is […]

If you’re looking for a tried and tested chicken stir-fry, this recipe will tick all the boxes. It’s easy to prepare, easy to make. It tastes amazing and it has that pan-asian appeal that is neither strongly Thai or Chinese and yet, satisfies a hankering […]

This recipe explores all four corners of the taste world: sweetness, spice, salty and sour. This Hoisin Pork recipe is another Kylie Kwong classic. I can’t praise her recipes enough, they are fresh, simple and always on the money. I love this recipe because it has a lovely […]

I may have written about fried rice once, a long time ago. I don’t cook as much Asian food as I used to because it’s more difficult to get the ingredients here. Granted, I did live in a Korean/Chinese neighbourhood back in Sydney – it […]

OK so this is not really a curry, not as you might know it, but it caught your attention nonetheless. Growing up in Australia, we get exposed to a huge range of Asian culinary influences but, here in the UK it’s very much focused on […]