Category: Slices/bars
Melt and Mix Chocolate Coconut Slice
I rarely use a recipe that relies on cocoa, because you’ll never achieve that rich chocolate flavour that comes from melting down a block of Cadbury’s. But this recipe gets a thumbs-up in the flavour department, in spite of the lack of real chocolate. It’s […]
The Only Chocolate Brownie Recipe You’ll Ever Need
I stand by my outrageous claim that this is the best brownie recipe. Ever. It’s moist, rich and fudgy and delicious hot or cold and satisfyingly chocolatey. It’s easy to make too. There’s no double-baking and not even a pinch of cocoa or coffee granules […]
Christmas Crumble
You can make this mince pie crumble as an alternative to the stalwart pies if you haven’t got your pastry funk on or maybe if you didn’t have any in the fridge and simply must use up the jar of mince meat that you bought […]
Cafe Brownies
So there’s a debate raging in my house. I’ve just made a brownie and it’s different recipe to the one I normally use. This new recipe comes from a friend who used to work as pastry chef under one of Sydney’s well-known chefs. This friend […]
No-Bake Mars Bar Slice
Look away now if you’re hoping for a healthy, nutritious recipe to help you shed pounds for a sensational summer bod. But stay tuned if you’re interested in a light, chocolatey snack and have always wanted to make your own version of the Mars Bar […]
Coconut and Cashew Crumble
I’m stuck in a cycle of baking the same old recipes because everyone loves them, and eats them which isn’t so bad really. But things can get stale – so I’ve been branching out. It’s not always successful as I discovered with the Lumberjack Cake. […]
Caramel Chocolate Slice
The ingredients for this classic Australian slice are simple, as is their preparation. The skill in this dish though, lies in the technique. Unlike some other recipes where you might have a generous mistake buffer, if you over cook any of the components of this recipe or […]
Lemon Blondies
After the excitement of Berlin, pasta hacking and winning a Lurpak hamper for my Bad-ass toastie for #freestylefood month – this post feels rather boring in comparison. I’ve been so busy working on promoting Animal Music that I’ve got no stories to tell about this […]
White Chocolate Blondie
Remember when I said I was looking to post more exciting, healthy recipes this year? I thought I might start at the bottom end of this aspiration and work my way up. I’ve been busy with some visiting friends and looking to try some fresh, […]
Coconut and Ginger Slice
If you ever wanted to cunningly plot the demise of an enemy with a cake-induced-heart-attack, this recipe would be your weapon of choice. It is one of the most supernaturally seductive slices I’ve ever tasted and contains a whopping one and a half blocks of butter, […]