Tag: berkshire food blog
Love Handles from L.A
The first time I went to Los Angeles I was about 16 and it was a mind-blowing adventure where I discovered that the world in the television I grew up watching was a real place. Back then we were entranced by Beavis and Butthead and […]
Mac n’ Cheese n’ Crab
There are certain meals that don’t belong on a Sunday night. They can’t be too trashy or too healthy, and they have to have a certain excitement; one last hurrah for the weekend that was. AT has taken up dinner duty on Sundays and it’s […]
Satay Chicken Pizza
Pizza has the potential to be incredibly divisive. There’s the pineapple situation. There’s the question of whether you put your cheese underneath or over the toppings. And of course there’s fusion pizza. It seems I’m a bit of a bandit for messing about with my […]
Apple Cinnamon Loaf
I’ve had this recipe pinned to my kitchen cork board for weeks, waiting for appropriate weather for a cinnamon apple loaf. I got sick of waiting. So I grabbed a couple of apples from the fruit bowl and got busy. Seeing as the ingredients are […]
Laksa
I used to follow a liberal version of the paleo diet, and it was very successful for some time. But I got sick of carb-shaming and I don’t think any diet that excludes anything is one I can get on board with. Everything in moderation […]
Broke in Bruges
I’ve always wanted to go to Bruges. It’s one of those places with a mystical aura that feels like an essential place to see in one’s lifetime. And then there’s Colin Farrell’s film In Bruges where it’s portrayed as a wonderful, fabled place and he […]
Lemon Yoghurt Cake
It’s nearly Mother’s Day. In my house this means home made cards from the boys, and an uncertain spouse asking what I want. While I wasn’t blessed with the sensitivity and understanding of little girls, I was gifted with two precious boys who love me. […]
Chicken and Cashew Stir Fry
If you’re looking for a tried and tested chicken stir-fry, this recipe will tick all the boxes. It’s easy to prepare, easy to make. It tastes amazing and it has that pan-asian appeal that is neither strongly Thai or Chinese and yet, satisfies a hankering […]
Food Hero: Made for Drink
It could have been anywhere really, but Dan Featherstone and his team chose Maidenhead to be the HQ of the Made for Drink company. What started in his kitchen a few years ago, soon became prodigious cook-ups in the community hall at Waltham St Lawrence. […]
Super-easy sticky date puddings with toffee sauce
Puddings. Not even a whisper of autumn and I’m already looking for excuses. Speaking of putting on the pounds, this recipe comes to you after a period in my life that I now refer to as ‘The Pudding Years’. I was newly married, scratching around […]