Making life delicious, one recipe at a time.

Making life delicious, one recipe at a time.

Tag: best uk food blog

Pulled Pork with Cider Sauce

Pulled Pork with Cider Sauce

Those in the my inner circle know and accept without opposition, the title I’ve bestowed upon myself in the privacy of my kitchen. But now it’s time to share it with you. It all began many years ago when I transformed a £4 piece of pork shoulder into a tender, moist and delectable feast of sheer delight. It was then that I gave myself the title of The Pork Whisperer.

Obviously I’m having a laugh, because the truth is, the only thing you need to be good with pork shoulder is time and a packet of foil. The longer you …

Banana Bread

Banana Bread

This here is the only way to eat banana bread. Toasted, buttered and preferably with a coffee, first thing in the morning. I can’t remember where or how I first ate banana bread this way, but it was likely at a cafe back in Sydney a lifetime ago.

I make this dense, sweet loaf when my stash of frozen bananas is getting out of control. You know when you buy bananas and the last one or two gets over-ripe and no one eats it? Don’t throw them away, throw them in the freezer and when you’ve got 3-4 in stock, …

When in Wales

wales5

With our passports surrendered to the Home Office, our summer trip to Croatia was sadly not possible this year. However, it forced us to explore the places a little bit closer to home. We’ve been told a few times that we should take the kids to Snowdonia, climb the mountain, enjoy the beautiful countryside. Obviously these recommendations came from people who don’t know our kids. While we might not be mountain climbing types, we are tea and scones people and so north Wales did, in the end, have much to offer.

Feeding Time Blog

Feeding Time Blog

One of the first stops on our itinerary was …

Buttermilk, oat and chocolate chunk muffins

Buttermilk, oat and chocolate chunk muffins

Many years ago, back in the day when we could go out for breakfast in relative peace and quiet, we used to visit a little tiny cafe in Drummoyne (Sydney) called the Bowen Island Bakery. We would order a coffee and these incredible choc-chip and oat muffins. The choc-chips in these muffins were more like asteroid-sized chunks of Valrhona and they were spectacularly moist, oaty and just a little bit salty.

I have been trying to re-create this recipe ever since. And I don’t claim to be exactly spot-on for this recipe, but it’s close enough to warrant sharing. These …

Summery Sides

Summery Sides

I know it won’t last, but in this heat, getting dinner ready in the hottest part of the day can be a nightmare of sweat and cursing. Well it is my house. In summer, salads rule, and if you’re brave enough to turn on the hob, maybe a piece of meat to go with. Nothing fussy, with as little heat generated possible.

Here are some side dishes that are simple and yet super delicious. The bean salad is a favourite passed down from mum and the pea and mint salad is happy discovery from when a friend came to dinner. …

The Poor Knights of Windsor

A little while back Green & Black’s  organic chocolate invited me out to Windsor for their pop-up stall as part of their Taste Tour. Sadly I couldn’t make it, so instead they sent me some chocolate and a recipe to create my own little food event at home. Green & Black’s taste specialist Brandt Maybury devised a variation on a recipe traditional to the area of Windsor to highlight the colour and flavour of Green and Black’s chocolate.

The original recipe from ‘The Compleat Cook‘ by ‘WM’, 1658 which is really a variation on the ‘poor knights’ recipe …

Caldesi in Campagna: Bray

Caldesi in Campagna: Bray

The village of Bray is tucked away on the south side of the Berkshire town of Maidenhead. But it’s not like most other villages. Bray is home to two of the country’s three, three-starred Michelin restaurants; but Heston’s Fat Duck and Alain Roux’s Waterside Inn aren’t the only reasons to pay a visit. In 2007 Giancarlo and Katie Caldesi took over site that was once an old pub. Built in 1860, The Bargee once fed and lodged the barge folk of the Thames. Today though, it’s called Caldesi in Campagna, and despite the company it keeps, the restaurant recently won …

The Old Swan Uppers: Cookham

The Old Swan Uppers: Cookham

We’ve been kicking around the Maidenhead area for about 5 years now and we’ve done our fair share of exploring the local fare. For us, eating out usually means finding a place that serves a burger because with two boys, that’s the only way of tempting them to eat out. But who am I kidding? I love burgers too. We love burgers so much that when we’re not eating them out we make them at home on a Saturday night.

Feeding Time Blog

The Old Swan Uppers in Cookham is probably my favourite drinking pub in Cookham. I love the low-ceiling-fire-place ambience, I …

Marco Pierre White in Windsor

Last Thursday night I attended a VIP event at the newly launched MPW Steak House Bar and Grill  in Windsor. Situated inside the recently refurbished Castle Hotel Windsor, which is now part of the luxury M Gallery Collection of the Sofitel group, this latest addition to the Marco Pierre White family of restaurants is everything you might expect from the ever-expanding franchise. It’s a bit exciting to have an MPW restaurant open up in Windsor because while you might think a global tourist destination would have a number of high quality dining establishments, it is in reality, woefully devoid …

The Perfect Hummus

The Perfect Hummus

There’s not much that needs saying with this recipe. It’s hummus. Who doesn’t love hummus? But before you scoff and think about your off-the-shelf variety,  it’s not like that. Grocery store hummus is a grainy, grey goop compared to the silky, subtle flavour of the real thing. And this recipe is the real thing.

This hummus takes a little bit of effort but is worth every step and so reliable that it was featured on Food52. The recipe comes from Yotam Ottolenghi & Sami Tamimi’s book Jerusalem and will elevate your snacking experience beyond your wildest dreams. Don’t …