My taste of the good life
There are perks in my line of work, like once I got some really nice beauty products, and another time I got some free Ryvitas…which was not that exciting I must admit, but last week I got to try out … Continue reading
There are perks in my line of work, like once I got some really nice beauty products, and another time I got some free Ryvitas…which was not that exciting I must admit, but last week I got to try out … Continue reading
It is a rare occasion that I get to bring someone along to one of my Foodepedia events, but last Sunday proved to be an almighty exception. Harrods had a VIP launch party for their new candy store and not only … Continue reading
There’s no food here today. I just wanted to talk about being here. I had a moment the other day when I realised that I had finally experienced what I came here for. I moved here not for the glamour … Continue reading
I am having a cookie conundrum. I made my usual choc-chip cookie, for the umpteenth time, and lately I have been taking special care to measure out the butter and peanut butter, to get a more consistent result. Now I … Continue reading
It’s a busy week. Mum and Dad have been helping me organise our Croatian food stall at the school’s Summer Fair. We’re going to be selling cevapi rolls and oblatne, a Croatian wafer cake. I’ve had a devil of a … Continue reading
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I was in the mood for something chocolaty-peanut-buttery and yet easy to make. Cookies is usually the way to go and I know they’ll get eaten by someone other than myself. I haven’t got a photo of the cookies as … Continue reading
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Just thought I’d share my beloved macaron poster with you all…I’ve had it for months, but now that we’ve moved I have decided to put it on the wall. I got it when I was at a book signing at … Continue reading
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With such simple ingredients and so many lentils, I suspected this recipe would be a little bland. But I am pleased to announced that it was not in the slightest bit. The aroma of thyme, wine and garlic coming from … Continue reading
This recipe came about for 2 reasons. The first was that I sampling Stork’s newest baking product, the ‘Easy to Mix Baking Liquid’. Strangely and intentionally vague name right? I didn’t actually know what it was for until it arrived … Continue reading
OK, so we’ve established that when I’m anxious I blog. Today is no exception. I have just found out that my troubles with schooling is not over. Earlier this year, when we moved, I had to fight to get my … Continue reading