The Bel and the Dragon: Cookham

I don’t review often, but when I do, it’s always genuine. I like to shout about outstanding food establishments, mainly because they’re so thin on the ground in the suburban sameness of Berkshire. I’d been to the Bel and the Dragon in Cookham for lunch a few times and I’d attended some networking events there and while the…

Instinct and Accident: A Guide to Eating Well in Paris

This time last Monday I was in Paris; walking into the Latin quarter to see where Earnest Hemingway and James Joyce lived, to see Paris’ Pantheon and soak in the atmosphere of student life. But really, honestly, I was there for some noodles. If you ever ask a member of my family for travel tips,…

My taste of the good life

There are perks in my line of work, like once I got some really nice beauty products, and another time I got some free Ryvitas…which was not that exciting I must admit, but last week I got to try out a food service that’s been launched in Maidenhead. It’s called Hello Fresh, and the lovely…

Cirque du Sweet

It is a rare occasion that I get to bring someone along to one of my Foodepedia events, but last Sunday proved to be an almighty exception. Harrods had a VIP launch party for their new candy store and not only did I get to go, but I got to bring the family with me! So,…

Not such a stranger, not such a strange land

There’s no food here today. I just wanted to talk about being here. I had a moment the other day when I realised that I had finally experienced what I came here for. I moved here not for the glamour of London or the endless holiday possibilities – although both of these are huge bonuses. …

Why is it so?

I am having a cookie conundrum. I made my usual choc-chip cookie, for the umpteenth time, and lately I have been taking special care to measure out the butter and peanut butter, to get a more consistent result. Now I feel like I’m going crazy because I am getting these different results even though I…

Food stall at the summer fair

It’s a busy week. Mum and Dad have been helping me organise our Croatian food stall at the school’s Summer Fair. We’re going to be selling cevapi rolls and oblatne, a Croatian wafer cake. I’ve had a devil of a time trying to find cevapi in the UK. Cevapi are small sausage like snacks, made…

Salted Double Chocolate Peanut Butter Cookies

I was in the mood for something chocolaty-peanut-buttery and yet easy to make. Cookies is usually the way to go and I know they’ll get eaten by someone other than myself. I haven’t got a photo of the cookies as such, because to be honest, they look pretty bad. I wasn’t in the mood to…

My macaron poster

Just thought I’d share my beloved macaron poster with you all…I’ve had it for months, but now that we’ve moved I have decided to put it on the wall. I got it when I was at a book signing at Pierre Herme’s shop in Belgravia for Foodepedia. There were free macarons involved and fans of…

Baked Chicken and Lentils

With such simple ingredients and so many lentils, I suspected this recipe would be a little bland. But I am pleased to announced that it was not in the slightest bit. The aroma of thyme, wine and garlic coming from the oven was heavenly and the taste was hearty and flavoursome without being at all…