Tag: maidenhead food blog
Apple, Nut, Cranberry and Coconut Loaf
I don’t know if it’s the same in your neighbourhood or backyard but our neighbours have an apple tree on our fence line that’s bare but for the green baubles that occasionally drop and roll across the yard. I have no idea what kind of variety […]
Homemade Fatballs
To an Aussie – the word ‘fatballs’ could only have one possible meaning, and it’s not until I moved to the UK that I encountered the use of this word in relation to wildlife and birds. If you want to be the envy of all […]
Green Lentil Dhal
When you make and eat food like this, you realise why the western world is getting fatter and hungrier. Dhals are ugly, they’re really easy and cheap to make and they are nutritious and filling. Not much room for profit here is there? When you […]
Bowl Food
Bliss bowls, Buddha bowls, poke bowl or just plain ‘bowl food’. I’ve been thinking about it for some time, way before it was on the menu at Harry’s wedding. I only just found about that out. Over in the United States, bowl food has been […]
Sweet Hoisin Pork
This recipe explores all four corners of the taste world: sweetness, spice, salty and sour. This Hoisin Pork recipe is another Kylie Kwong classic. I can’t praise her recipes enough, they are fresh, simple and always on the money. I love this recipe because it has a lovely […]
Oatcakes
This post has been the most clicked-on photo from my Feeding Time Blog Pinterest board GREATEST HITS – so I thought I’d bring it to the front page of the blog. The recipe comes from The Steading cafe in Keith, Scotland where I tried their […]
Creamy raw broccoli and roasted nut salad
It’s salad mayhem here. This will be the last one for the season. I promise. This raw broccoli salad is the jewel in the crown. The first time I tried it was at my turkey-carving masterclass at Copas Turkeys last year. They had put on a […]
Apple, pecan and blue cheese salad with mustard, maple dressing
In the unlikely case that you’ve bought yourself a wedge of blue cheese and have some left over in the fridge – I have a solution if you’re looking to minimise the guilt you’ll feel as you eat the remainder of the blue cheese, all […]
Roasted broccoli, cheddar and spiced walnut salad
I recently tried Applewood Cheddar for the first time and while I don’t make a habit of eating cheese unless it’s mouldy, I couldn’t resist seeking out a recipe for this much-loved British cheese. With its subtle smokey flavour and creamy texture, this white cheddar is […]
Priya Tailor’s Pop-up Restaurant: Maidenhead
After dabbling in dining room supper clubs locally and in London, self-taught cook and mother-of-one Priya Tailor, decided that it was time to launch her first pop-up restaurant in Maidenhead. With 24 guests seated at the rustic timber tables of Saint’s Cafe, starters from the […]